Pansies and Sunflowers = Dicots
Hydrangeas = Monocots
Estuaries, often reffered to as the nurseries of the sea provide feedind habitats for many aquatic animals and plants. Fish and shellfish commonly eaten in the U.S such as oyesters and Salmon complete almost half of their lifecycles in estuaries. Due to its shallow water,Pamlico estuary especially provides opportunities such as Fishing, crabbing and watersports as well.
We can be able to determine this concept by basing our facts on two concepts. Nutrient Influx, upon reaching the estuarian ecosystem, the nutrients in the presence of sunlight undergoes photosynthesis and produce phytoplanktons. Basically, where there is sunlight, we can assume there is a nutrient influx. Presence of Phytoplanktons will in turn help attract animals such as fish. Also, another contribution of nutrient influx is manure produced by the animals
Sewage treatment plans and fertilizer runoff. Auto emissions of nitrogen, fertilizers applied on golf courses and home gardens can contribute. Some plankton species may produce toxins that might cause these outbreaks
Answer:
yes because my mother is is an a type and im an -o type
Explanation:
D) Stem cells are usually harvested from embryos.
Answer & explanation:
Amylase is part of enzymes, a group of large peptide molecules (formed by amino acids) whose role is to catalyze reactions in order to facilitate the synthesis of other biological molecules.
Amylase is found mainly in saliva (in the form of salivary amylase, or ptialin), acting in the breakdown of starch and glycogen in foods, reducing them to smaller particles, facilitating their digestion and absorption.
The action of enzymes depends on certain specific conditions, called optimal conditions. In the case of <u>amylase</u>, it depends on an optimum pH of 7 (neutral) and an optimum temperature of approximately 37 ° C.
This enzyme can still act between 35 ° C and 40 ° C, but below 35 ° C it is inactivated, preventing its functions from being performed, and above 40 ° C it suffers denaturation, causing changes in its structures.
Thus, it is concluded that the <u>temperature</u> (under optimal conditions) is important for enzymes because it keeps their actions and structures in proper operation.
