Answer:
Leaving milk on the counter
Explanation:
A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.
Answer:
It is apart of the reproductive system, it's the body shedding the uterus lining and getting rid of the unfertilized egg
Explanation:
I think that its respect.
Answer:
Anaerobic or facultative.
Explanation:
well what I do is I allways wahs my hands after everything I touch even with people most thangs that are laying around probably have diseases
