The best answer is C - to break down food into nutrients.
The digestive system breaks down food into its simplest form that cell are able to utilize for energy. Food is broken down into its monomer units. Proteins are broken down into amino acids, lipids are broken down into fatty acids and glycerol and carbohydrates are broken down into glucose.
Glucose is then absorbed into the blood and transported to every cell in the body. The cells take in glucose and use it as fuel and raw material in the process of cellular respiration. From one molecule of glucose, 36 to 38 molecules of ATP ( the form of energy used by cells) are produced.
The correct answer is...Once the enzyme binds to the specific substrate molecule, subtle structure changes occur in the active site, which are reverted when the reaction is over.
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Answer:
<u>Attributes of E. coli articulation frameworks </u>
Advantages:
-
Quick articulation
-
Simplicity of culture
-
Significant returns
-
Cheap
-
Genome alterations conceivable
-
Large scale manufacturing quick and practical
Disadvantages:
- Proteins with disulfide bonds hard to communicate
- Produce unglycosylated proteins
- Proteins created with endotoxins
- Acetic acid derivation development bringing about cell lethality
- Proteins created as consideration bodies
- produce dormant proteins
- needs collapsing
<u>YEAST SYSTEM </u>
Advantages:
- Nearness of post translational change
- discharge can be recognized by emission signal
- develop in minimal effort media
- straightforward hereditary control
Disadvantages:
<u>Bacillus articulation frameworks </u>
Advantages:
- Solid discharge
- no association of intracellular consideration bodies
- Simplicity of control
- Hereditarily all around portrayed frameworks
- Exceptionally created change and quality substitution advancements.
- Unrivaled development qualities
- financially savvy recuperation
<u>Animal Cells:</u>
Advantage:
- nearness of post interpretation adjustment
Disadvatages
Issues with creature utilization
Can get sullied with creature diseases
Exorbitant downstream preparing
Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
<span>For instance, during the concentration of salt in water affects the rate of osmosis because it will determine how much water should be transported or excreted or to be taken in. The cellular process is keen to the salt concentration of its system thus making sure to maintain balance between the salt concentration the right amount of water must also be in its area of release for any expected occurences. </span>
<span>Osmosis then is the movement of water particles from which has water and from which has not and to provide it with the sufficient H2O.<span>
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