Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
Answer:
Once the sodium channels opens and sodium is allowed to diffuse freely in and out of the cell, this will cause a large change in entropy and enthalpy. Values for both these quantities will increase significantly, however, the change in free energy will be small when we compare the open and closed state of the sodium channel. With regards to the stability of the system, it will reach equilibrium because the concentration of sodium ions is being allowed to diffuse without any regulation.
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During meiosis when the spindle fibers pull apart the chromosomes this happens at radon so there are different variations of genes being pulled apart
Olfactory nerve.....it carries the signal to olfactory love !
The carbon cycle:
The carbon cycle is the process in which carbon travels from the atmosphere into organisms and the Earth and then back into the atmosphere. Plants take carbon dioxide from the air and use it to make food. Animals then eat the food and carbon is stored in their bodies or released as CO2 through respiration.
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