<u>Monounsaturated, polyunsaturated, and omega-3 fatty acids</u> and <u>fibers </u>are required for a person with peripheral artery disease.
A frequent ailment known as peripheral artery disease (also known as peripheral arterial disease) causes the arms or legs to receive less blood flow due to constricted arteries.
Reduce your intake of saturated fats, simple sugars, lipids, and trans fats.
The objective is to maintain a heart-healthy diet. Your entire body will experience less inflammation as a result of that adjustment. Reduce your sodium consumption, as well as your intake of fiber.
Chickpeas, beans, brown rice, almonds, popcorn, and dried fruits are among the foods high in fiber.
Fruits, vegetables, lean meats, and whole grains are among of the greatest general diet foods for PAD.
A PAD diet should include monounsaturated, polyunsaturated, and omega-3 fatty acids.
