Microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of carbon, nitrogen and sulfur.
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What is Microorganisms?</h3>
Microorganisms, often known as microbes, are minute organisms that can be single cells or colonies of cells.
Ancient texts like the Jain scriptures from India's sixth century BC raised the specter of the potential existence of invisible microscopic life. In the 1670s, Anton van Leeuwenhoek used a microscope to observe microorganisms, which marked the beginning of the scientific study of microbes. Louis Pasteur disproved the hypothesis of spontaneous generation in the 1850s by discovering that bacteria were to blame for food degradation. Robert Koch determined in the 1880s that bacteria were to blame for tuberculosis, cholera, diphtheria, and anthrax.
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