Surface to volume i think
The answer to this question would be: risk taking
In this case, the nurse <span>finds that one of the prescribed drugs is redundant and notifies the primary healthcare provider. To recognize the drug as redundant the nurse should have read some source about that drug. The nurse notifies the primary health care in hope to changes the medication. It was a risk-taking attitude since that means the nurse willing to take the risk to implement the knowledge.</span>
<h2>Scientist Observing changes </h2>
If the population of the species is significantly decreasing then the species could become extinct. The decline in population is due to some factors like less immigration, aging, and decreasing fertility rates. But the most is due to less immigration which causes to decrease population. The extinction of population can be prevented by some serious actions which should be taken government.
Answer:
0.05 mg/mL ( B )
Explanation:
Given data:
20 mg/ml starch
2% solution = 2g of solute is in 100g of solvent
<u>Determine the new concentration in mg/ml </u>
Dilution equation = C1V1 = C2V2
new concentration ; applying the dilution factor
dilution factor = 1 : 400 ; ( 2 /400 )g = 0.005 g of solute is present in every 100 mL
∴ new concentration = 0.00005 g / 1 mL * ( 1000 mg / 1g ) = 0.05 mg/mL
The correct answer is:
C) Carbohydrates are organic macro molecules that are made up of carbon, hydrogen, and oxygen atoms and are used for energy storage or as structural molecules.
They are commonly found in things such as pasta, sweets, or anything similar, and give a lot of energy that gets quickly burned.
Explanation:
In food science and in several informal contexts, the term "carbohydrate" usually means that any food that's significantly wealthy within the advanced macro molecule starch (such as cereals, bread and pasta) or straightforward carbohydrates, like sugar (found in candy, jams, and desserts)
