Cohesion. Cohesion is the property of water that attracts other water molecules so they can stick together. Water is sticky because it has positive and negative charge in the oxygen and hydrogen ends that attracts one water molecule to another. Adhesion is also a property of water that attracts it from other substances, making it easy for water to travel upwards through transpiration.
Im guessing the increase of GMO foods and excess preservatives and chemicals that may provoke certain food intolerances and allergies.
Answer:
Explanation:
The mass of the substance is determined by subtracting the first reading from the second. A container holding the substance of interest is placed on the balance and weighed. This is the first reading. The substance to be used is removed from the container and the container weighed again.