A metallic taste in the mouth, epigastric distress, and possible nausea and vomiting are ingestion symptoms for cyanide chemical agent.
Smaller (non-fatal) doses of cyanide cause acute intoxication, which includes symptoms like nausea, vomiting, headaches, and diarrhoea. Any chemical with a carbon-nitrogen link is referred to as cyanide, and it can be discovered in a variety of unexpected places.
For instance, it can be present in many plant foods that are acceptable to eat, such as spinach, almonds, and soy.
Even the human body produces cyanide as a byproduct of metabolism. With each breath, small amounts of it are exhaled.
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