Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
Sensory is sense and general sense organs are in general sense
Answer:
You didn't give options, but I would say either rat guts, animal fecal matter, or bugs.
Explanation:
The answer to your question is,
Extroversion
-Mabel <3