The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
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You would call 2-1-1 because 2-1-1 can offer access to the following types of services: Basic Human Needs Resources – including food and clothing, shelters, housing, utility assistance. Disaster Response and Recovery – works with the emergency management team during a disaster to offer support and place for dissemination of information.
Answer:
The answer is C. The letters at the top represent alleles of one parent. The letters on the left represent alleles of the other parent.
Explanation:
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INTRODUCTION. The physiological determinants of the length of the interval between two consecutive live births. to the same woman, in the absence of intervening foetal deaths, are. (I) The duration of post-partum infecundity; (2) Fecundability;'
in my own words being born...
Answer:
Axial
Explanation:
The axial skeleton protects the body's vital organs