Microscopes have been used for centuries in order to see specimen scientists cannot see with their unaided eye. Antón VanLeeonhoeuk is given credit for designing the first lenses for microscopes in the 16th century. He looked at “animacules” which we would now call bacteria and protists. Robert Hooke first coined the term cell, as he looked at cork and thought it looked like cells that monks slept in. Improvements were made in the following centuries, and Ernest Leintz in the 1800s creates a way to have differing magnification lenses on one microscope. Continuing into the 1900s and 2000s there are now electron scanning microscopes, ultraviolet microscopes, atomic force microscopes, and electron tunneling microscopes—all which allow scientists to have better resolution and to see smaller and smaller things. Microscope technology will continue to improve as scientists discover more ways to magnify the microscopic world.
Photosynthesis is a natural process by which trees and plants use energy from the sun and carbon dioxide from the air to make the food they need to live and grow. At the same time, the leaves or needles absorb carbon dioxide from the air. These raw materials flow to plant cells containing chlorophyll.
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Answer:
The MSDS lists the hazardous ingredients of a product, its physical and chemical characteristics (e.g. flammability, explosive properties), its effect on human health, the chemicals with which it can adversely react, handling precautions, the types of measures that can be used to control exposure, emergency and first....
Explanation:
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