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melisa1 [442]
2 years ago
15

shi a, mou b, correll jc. association analysis for oxalate concentration in spinach. euphytica. 2016;212(1):17–28

Chemistry
1 answer:
Nutka1998 [239]2 years ago
7 0

Oxalate concentrations ranged widely from 53.4 to 108.8 mg/g on a dry weight basis and 647.2 to 1286.9 mg/100 g on a fresh weight basis, exhibiting a variation that was close to normal.

<h3> Association analysis for oxalate concentration in spinach</h3>
  • Spinach oxalate content reduction is a key breeding goal.
  • Conducting association analysis and locating SNP markers connected to oxalate concentration in spinach germplasm were the main objectives of this study.
  • The association analysis of oxalate concentration employed a total of 310 spinach genotypes, including 300 USDA germplasm accessions and ten commercial cultivars.
  • 841 SNPs were found among the genotypes tested for the association study using genotyping by sequencing.
  • Oxalate concentration in spinach varies widely, indicating that it is a complicated quantitative property that may be regulated by a number of genes, each of which has a little impact on the tested spinach panel.
  • With the aid of SNP markers, breeders may be able to choose germplasm for spinach breeding projects with lower oxalate concentrations.

learn more about oxalate here

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