Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
it will option D bcs force is zero
Answer:
The best answer to the question: What is the most likely explanation for this observation, would be, B: RNA processing removes the different segments from the mRNA molecules of each person prior to translation.
Explanation:
In order for cells to work, they depend on one of the four major macromolecules; proteins. These proteins are the messengers that carry out genetic commands from the DNA and they will ensure that all processes, including transcription and translation of new proteins, are carried out correctly. In order to produce proteins, the first step is for the DNA to be transcribed into mRNA, a nucleic acid that carries out the information on the DNA for protein generation. Once transcription stops, mRNA undergoes a series of clipping and reorganizing steps that will ensure that when it is decoded for protein formation, the process will be successful. These control steps are all part of the RNA processing mechanism that enures mRNA will successfully be translated into working proteins.
The reason why from genes of different people, a very similiar protein chain may result, is also explained from the fact that codons (a grouping of three nucleotides present in mRNA), when read by ribosomes, and coupled by tRNA, can pair these codons with similar amino acids. Thus, one codon, or similar codons, may code for a singular amino acid. However, mechanisms in the cells prevent these kinds of anomalies, by repairing the mRNA sequence before it is translated into protein.
