The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
The correct option is this: THE TROUTS GROW FASTER BUT HAVE SHORTER LIFE SPAN.
Trouts live in fresh waters such as streams and lakes, they feed on microscopic organisms, small fish and insects. They have a maximum length of about 35 inches and they are excellence sources of omega 3 fatty acids. Trouts have relatively short life span.
Answer: <u><em>behavioral</em></u>
Explanation: <u><em>If i'm right Mark Me brain, give 5 stars and a thank you</em></u>
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Answer: Receptors.
Explanation: Receptors. Receptors are groups of specialised cells. They detect a change in the environment stimulus. In the nervous system this leads to an electrical impulse being made in response to the stimulus.
There would be more Carbon Dioxide because plants use CO2 when they go through photosynthesis.
