False. Foods are heated gently during the pasteurization process in order to destroy pathogenic bacteria and lengthen the shelf life of the product. There are three different pasteurization processes that are used to sterilize food.
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What is pasteurization process?</h3>
- The process of heating every milk or milk product particle in properly constructed and operated equipment to any of the one specified pasteurization time-temperature combinations is now referred to as pasteurization.
- Pasteurization is a heat-treatment method that eliminates harmful germs in some foods and drinks.
- The method of pasteurization involves using low heat to destroy microorganisms and inactivate spoilage enzymes.
- Pasteurization does not effectively sterilize items since it does not eradicate bacterial spores.
- The process of pasteurization was invented in 1864 by Louis Pasteur, who gave it his name.
- Milk is pasteurized to eliminate dangerous bacteria without compromising the flavor or nutritional value.
- To achieve food preservation and food safety, pasteurization is widely employed in the dairy industry and other food processing industries.
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Answer: Since nutrients are needed to build life tissues and carry out essential life functions, a limiting nutrient (scarce nutrient) will limit organisms' growth in an ecosystem.
decreasing the availability of natural fuels
Answer: All the statements of the question are correct.
Sickle cell disease is an autosomal recessive disorder that is characterized by formation of defective hemoglobin protein, which results in sickle shaped RBC ( red blood cell).
This disease is caused by mutation in the gene that is responsible for the protein hemoglobin ( which transport oxygen throughout body).
It is inherited by the offspring when both the mutated copy of genes ( one from each parent) are passed to him.
Carriers of the disease exhibit increased resistance to malarial parasites by controlling the level of free haem in the blood ( through enzyme heme oxygenase that produces a toxic carbon monoxide gas). The resistance thus developed, is a mutation.
Therefore, all the statements in the given question are correct.
Answer:
Characteristics of Annelida: Plesiomorphies and Other Features
Symmetry and Size. Annelids are all bilaterally symmetrical animals. ...
Coelom. Nearly all annelids have a fluid-filled cavity between the outer body wall and the gut, and this is referred to as a coelom (Figure 1). ...
Body wall. ...
Parapodia. ...
Nervous system. ...
Sense organs. ...
Circulation and respiratory structures. ...
Segmental organs.
Explanation:
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