An rd uses a food frequency questionnaire (FFQ) to easily capture an individual's consumption patterns over time.
Consume An old and once common term for the wasting of the body, especially in pulmonary tuberculosis (TB). Other older tuberculosis terms include king's evil or scrotum (tuberculosis of the lymph nodes in the neck) and Pott's disease (tuberculosis of the spine).
Human consumption means using water for drinking, bathing or showering, washing hands, preparing food, cooking, or oral hygiene.
Examples of consumption are eating snacks and biscuits. An example of consumption is if a person consumes 2 bushels of vegetables per day. (economics) Consumption of goods and services by consumer purchase or production of other goods. The act or process of consumption.
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