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Anna11 [10]
2 years ago
6

when considering the classification of joints based on the shape of the articulating bone ends, the knee functions as a type of

synovial joint called a modified joint.
Biology
1 answer:
gavmur [86]2 years ago
8 0

According to the research, the correct option is uni-axial synovial joint. When considering the classification of joints based on the shape of the articulating bone ends, the knee functions as a type of synovial joint are called a <u>uni-axial synovial joint</u>.

<h3>What are uni-axial synovial joints?</h3>

They are synovial joints because they have cartilage and a joint capsule that allow flexion and extension movement, and it is because they move in a single plane or axis that they are considered monoaxial.

In this sense, they can be located in the humeroulnar joint located in the elbow, in the femorotibial or knee joint, allowing the rear sides of the leg to be moved away or closer, and finally in the joints that form between the phalanges of the fingers.

Therefore, we can conclude that according to the research, the correct option is uni-axial synovial joint. When considering the classification of joints based on the shape of the articulating bone ends, the knee functions as a type of synovial joint are called a <u>uni-axial synovial joint</u>.

Learn more about synovial joint here: brainly.com/question/28256806

#SPJ1

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The allele for brown fur in mice (B) is dominant over the allele for white fur (b).
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Answer:

Genotype: Bb (heterozygous)

Phenotype: brown fur

Explanation:

Since allele B is dominant to allele b, as long as genotype has allele B in it, its effect of phenotype will be expressed instead, regardless of whether allele b is present.

As mouse genotype is stated as Bb, on the chromosome from its parents, allele B comes from one parent while allele b is inherited from the other parent.

Phenotype is the expressed trait. In this case, as genotype has allele B, the phenotype will be brown fur as its effect is expressed.

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A biologist studying a desert ecosystem observes that the population of a lizard species increases following particularly hot, d
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Answer:

B.

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Same but different because lizards are very similar to snakes. Snake are just more vicious.

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4 years ago
The olfactory cells are
Lina20 [59]
The answer would be A

Because

The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
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3 years ago
2. Describe the different ways that a system can be efficient. For example, time
Snezhnost [94]

What Is Economic Efficiency?

Economic efficiency is when all goods and factors of production in an economy are distributed or allocated to their most valuable uses and waste is eliminated or minimized.

KEY TAKEAWAYS

Economic efficiency is when every scarce resource in an economy is used and distributed among producers and consumers in a way that produces the most economic output and benefit to consumers.

Economic efficiency can involve efficient production decisions within firms and industries, efficient consumption decisions by individual consumers, and efficient distribution of consumer and producer goods across individual consumers and firms.

Pareto efficiency is when every economic good is optimally allocated across production and consumption so that no change to the arrangement can be made to make anyone better off without making someone else worse off.

1:17

Economic Efficiency

Understanding Economic Efficiency

Economic efficiency implies an economic state in which every resource is optimally allocated to serve each individual or entity in the best way while minimizing waste and inefficiency. When an economy is economically efficient, any changes made to assist one entity would harm another. In terms of production, goods are produced at their lowest possible cost, as are the variable inputs of production.

Some terms that encompass phases of economic efficiency include allocative efficiency, productive efficiency, distributive efficiency, and Pareto efficiency. A state of economic efficiency is essentially theoretical; a limit that can be approached but never reached. Instead, economists look at the amount of loss, referred to as waste, between pure efficiency and reality to see how efficiently an economy functions.

Economic Efficiency and Scarcity

The principles of economic efficiency are based on the concept that resources are scarce. Therefore, there are not sufficient resources to ensure that all aspects of an economy function at their highest capacity at all times. Instead, scarce resources must be distributed to meet the needs of the economy in an ideal way while also limiting the amount of waste produced. The ideal state is related to the welfare of the population with peak efficiency also resulting in the highest level of welfare possible based on the resources available.

Efficiency in Production, Allocation, and Distribution

Productive firms seek to maximize their profits by bringing in the most revenue while minimizing costs. To do this, they choose the combination of inputs that minimize their costs while producing as much output as possible. By doing so, they operate efficiently; when all firms in the economy do so, it is known as productive efficiency.

Consumers, likewise, seek to maximize their well-being by consuming combinations of final consumer goods that produce the highest total satisfaction of their wants and needs at the lowest cost to them. The resulting consumer demand guides productive (through the laws of supply and demand) firms to produce the right quantities of consumer goods in the economy that will provide the highest consumer satisfaction relative to the costs of inputs. When economic resources are allocated across different firms and industries (each following the principle of productive efficiency) in a way that produces the right quantities of final consumer goods, this is called allocative efficiency.

Finally, because each individual values goods differently and according to the law of diminishing marginal utility, the distribution of final consumer goods in an economy are efficient or inefficient. Distributive efficiency is when the consumer goods in an economy are distributed so that each unit is consumed by the individual who values that unit most highly compared to all other individuals. Note that this type of efficiency assumes that the amount of value that individuals place on economic goods can be quantified and compared across individuals.

Economic Efficiency and Welfare

Measuring economic efficiency is often subjective, relying on assumptions about the social good, or welfare, created and how well that serves consumers. In this regard, welfare relates to the standard of living and relative comfort experienced by people within the economy. At peak economic efficiency (when the economy is at productive and allocative efficiency), the welfare of one cannot be improved without subsequently lowering the welfare of another. This point is called Pareto efficiency

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2 years ago
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