More than 90 percent of the weight of fat in foods and more than 95 percent of the stored fat in the human body are in the form of: triglycerides.
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What is triglycerides?</h3>
Among fats, triglycerides are one. They make up the majority of the fat in your body. They originate in food, particularly in the butter, oils, and other fats you consume. Additionally, extra calories provide triglycerides. You consume these calories, which your body does not immediately require. These extra calories are converted by your body into triglycerides and stored as fat. The triglycerides are released when your body requires energy. The triglycerides are transported to your tissues by VLDL cholesterol particles.
Your chance of developing heart conditions like coronary artery disease is increased if your triglyceride levels are high.
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Answer:
The size of the crystals in granite will be different from the size of the crystals in basalt depending on how they are formed and how they are cooled which determines the nature of the crystals they produce. Granite takes a much longer time to form than basalt because granite takes a very long time to cool down since it is intrusive giving minerals to be well-formed and producing a bigger size of crystals with individual mineral grains that are can be seen without the need for bigger magnification. While basalt crystals are much smaller as the crystals form very quickly because the magma comes out of the earth and cools quickly giving rise to fine-grained minerals.
Explanation:
Granite and basalt are both igneous rocks.
Granite takes a longer time to cool as it hardens under the earth's surface causing the delay in cooling while basalt takes a shorter time to cool as it hardens above the earth's surface.
B. complementary to the template strand of DNA on which it forms.
Explanation:
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