Your own position with regards to how media report male and female sports media should reflect your values as a person than how it transcends to the sporting world. This is further explained below.
<h3>What is sports media?</h3>
Generally, Sports media, commonly known and called sports journalism, is simply defined as a type of journalism that focuses on sporting world.
In conclusion, Your personal stance on how the media reports male and female sports media should represent your ideals as a person rather than how it translates to the athletic world.
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Microvilli are the tiny projections in the cell lining the villi. It increases the surface area of absorption thereby increasing absorption.
Microvilli on the surface of epithelial cells such as those lining the intestine increase the cell’s surface area and thus facilitate the absorption of ingested food and water molecules. Microvilli are also sometimes called the intestinal brush border.
The combination of circular folds, villi and microvilli helps absorption by increasing the surface area of the small intestine by 30 to 600 times.
<h3>
Where the Brush border of small intestine cells is formed ?</h3>
The innermost layer lining the lumen of the alimentary canal is the mucosa. This layer forms irregular folds (rugae) in the stomach and small finger-like folding called villi in the small intestine.
The cells lining the villi produce numerous microscopic projections called microvilli giving a brush border appearance found on the apical surface of some epithelial cells. These modifications increase the surface area enormously and help in secretion and absorption.
Microvilli are covered in the plasma membrane, which encloses cytoplasm and microfilaments. Though these are cellular extensions, there are little or no cellular organelles present in the microvilli. Hence, the brush border of small intestine cells is formed of microvilli.
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Answer:
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(D) increasing economic specialization.
Explanation:
On a cultivation continuum we can appreciate the many ways in which people can conduct agriculture and horticulture. On one end of the spectrum, we find the most primitive ways of conducting such practices. These are usually small-scale gardens with a variety of crops that are mostly used for subsistence. However, as we move towards the other end of the spectrum, we see large-scale farming. Large farms and plantations appear, as well as cash crops (crops grown in order to be sold, not consumed by the farmers). Moreover, we start seeing increased economic specialization. Farmers begin to focus on a single crop, or even a single variety of crop. Trade also becomes more complex.
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Deforestation, and especially the destruction of rainforests, is a hugely significant contributor to climate change. Scientists estimate that forest loss and other changes to the use of land account for around 23% of current man-made CO2 emissions – which equates to 17% of the 100-year warming impact of all current greenhouse-gas emissions.
As children are taught at school, trees and other plants absorb CO2 from the air as they grow. Using energy from the sun, they turn the carbon captured from the CO2 molecules into building blocks for their trunks, branches and foliage. This is all part of the carbon cycle.
A mature forest doesn't necessarily absorb much more CO2 that it releases, however, because when each tree dies and either rots down or is burned, much of its stored carbon is released once again. In other words, in the context of climate change, the most important thing about mature forests is not that they reduce the amount of CO2 in the air but that they are huge reservoirs of stored carbon. If such a forest is burned or cleared then much of that carbon is released back into the atmosphere, adding to atmospheric CO2 levels.
Of course, the same process also works in reverse. If trees are planted where previously there weren't any, they will on soak up CO2 as they grow, reducing the amount of greenhouse gas in the atmosphere. It is thought that trees, plants and other land-based "carbon sinks" currently soak up more than a quarter of all the CO2 that humans add to the air each year – though that figure could change as the planet warms.
Unsurprisingly, the relationship between trees and local and global temperature is more complicated than the simple question of the greenhouse gases they absorb and emit. Forests have a major impact on local weather systems and can also affect the amount of sunlight absorbed by the planet: a new area of trees in a snowy region may create more warming than cooling overall by darkening the land surface and reducing the amount of sunlight reflected back to space.
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