Answer:
dependent variable: plant growth
independent: sunlight impact/amount of light
Explanation:
Answer:
A) 0.801
Explanation:
The reaction that takes place is:
- 2NaOH + H₂SO₄ → Na₂SO₄ + 2H₂O
First we c<u>alculate the H₂SO₄ moles that reacted</u>:
- 0.355 M * 28.2 mL = 10.011 mmol H₂SO₄
Now we <u>convert H₂SO₄ moles to NaOH moles</u>:
- 10.011 mmol H₂SO₄ *
= 20.022 mmol NaOH
Finally we <u>calculate the molarity of the NaOH solution</u>:
- 20.022 mmol NaOH / 25.0 mL = 0.801 M
So the answer is option A.
SrCO3
Sr=2 charge
CO3=2 charge from polyatomic chart
Answer: Decreases the rate of reaction
- Remove water from food by dehydration.
- Transport food in a refrigerated truck.
- Store food in airtight containers.
- Store food in a refrigerator after opening.
Does not decrease the rate of reaction
- Store food in the open air.
- Place food on a warm surface.
Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>
Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>
Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>
Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.
Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.
Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.
Answer:
Frost forms when an outside surface cools past the dew point.
Example: The dew point is the point where the air gets so cold, the water vapor in the atmosphere turns into liquid. This liquid freezes. If it gets cold enough, little bits of ice, or frost, form.
