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Marat540 [252]
1 year ago
6

Which of the following statements apply to the variation in human skin color

Biology
1 answer:
arsen [322]1 year ago
6 0

B. Human skin color variation is primarily determined by the type and amount of melanin pigment in the skin.

D. Human skin color variation likely evolved in response to differences in the intensity of sunlight around the world.

E. Human skin color variation evolved recently in hominid evolution, once some populations of our human ancestors migrated out of Africa.

The cause of skin color variation in humans are melanin in the skin, amount of UV exposure, genetics, the quality of melanosomes, and pigments present in the skin they all play vital role in skin variation. Colors present in human skin are caused by 4 chromophores carotenoids, hemoglobin, melanin, and oxyhemoglobin.

To learn more about skin color , here

brainly.com/question/14466617

#SPJ1

The above question is incomplete

Which of the following statements apply to the variation in human skin color?

a) The color of human skin and the skin of our closest primate relative exhibits a similar range in variability.

b) Human skin color variation is primarily determined by the type and amount of melanin pigment in the skin.

c) Variability in human skin color can be explained by the activity of a single gene.

d) Human skin color variation likely evolved in response to differences in the intensity of sunlight around the world.

e) Human skin color variation evolved recently in hominid evolution, once some populations of our human ancestors migrated out of Africa.

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The option that best illustrates the similarity and difference in the elemental makeup of these molecules is that carbohydrates and lipids both contain carbon, hydrogen, and oxygen atoms, while the proteins contain nitrogen in addition to those three elements. That is option B.

Carbohydrates are macromolecule found is food substances that plays a vital role of energy supply to the body.

It is made up of chemical elements such as carbon,hydrogen and oxygen in the ratio of 1:2:1.

Lipid is another macromolecule found in food which is an energy reserve for the body.

Lipids are made up of elements seen in carbohydrates such as carbon, hydrogen and oxygen but contain many more hydrogen atoms than oxygen atoms.

Proteins are another type of macromolecule found in food which helps in body building and repair of worn out tissues.

Proteins are made up of elements seen in carbohydrates and lipids with the addition of nitrogen atom.

Therefore, carbohydrates and lipids both contain carbon, hydrogen, and oxygen atoms, while the proteins contain nitrogen in addition to those three elements.

Learn more about proteins here:

brainly.com/question/10058019

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