Answer:
Little increase in cell number
Explanation:
There are four distinct phases in the bacterial growth curves that is lag, log, stationary and death phase. The lag phase of the bacterial growth curve is characterized by very little increase in the cell number.
The growth rate of bacteria in the lag phase is slow because the medium is new to the bacterial culture and it requires time for bacteria have to adapt to the new cultural environment and to synthesize enzymes required for substrate utilization.
After getting adapt in their new environment bacteria starts to grow at an exponential rate. So little increase in cell number characterizes the lag phase.
Answer:
La carrera de nutrición y dietética forma profesionales altamente capacitados en el campo de la salud desde una perspectiva de la alimentación
Explanation:
La alimentación es un aspecto clave en la vida que se encuentra relacionado directamente con la cantidad y calidad de los alimentos que ingerimos, lo cual es fundamental para tener una vida saludable y desarrollar un estado de bienestar tanto físico como emocional. La carrera de nutrición y dietética pertenece al área de la salud y tiene como objetivo formar profesionales que se encuentren altamente especializados para el desarrollo de programas de alimentación adecuados, teniendo en cuenta las características intrínsecas de los grupos de alimentos, sus propiedades y los requerimientos personalizados para cada paciente. En consecuencia, los profesionales en nutrición y dietética desarrollan un conocimiento profundo acerca de cuales son los requerimientos en macronutrientes (proteínas, hidratos de carbono y lípidos) y micronutrientes (vitaminas y minerales) para cada individuo, esto con la finalidad de adaptar la alimentación de acuerdo a su edad, peso corporal, estatura, etc. Los profesionales en este campo poseen además conocimientos avanzados en biología humana, bioquímica, química orgánica, como así también desarrollan aptitudes en psicología y salubridad alimentaria.
I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.
This is a normal variation due to stress of labor
The level of white blood cells in the body vary due to the amount of external stress that is placed on the body. The level indicated, 22,000/mm³ is within this range, which extends up to 30,000/mm³ for women after delivery. Because this is well within the normal range, there is no need to retest the value obtain neither is there a need to administer antibiotics.
Having one theory is setting a limit on your potential and the potential of the overall theory and subject you are working on. Having multiple theories gives you a broader idea and perspective of what is going on, and even though one may slightly contradict the other, it is okay because that is what theories are for.
To the point, scientists usually have more than one theory so that they can gain a broader perspective on the matter and maybe even increase the chance of being correct on the matter.
Hope this was helpful.
Cheers,
