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jonny [76]
3 years ago
7

Connecting axons are steered by ________ . a. myelotrophins b. axotrophins c. angiotrophins d. neurotrophins

Biology
1 answer:
Paladinen [302]3 years ago
6 0
The answer is d.) neurotrophins
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Determine whether each statement below describes traditional or modern classification.
DaniilM [7]

Answer:

Based on similar appearance - traditional

Based on evolutionary relationships-  modern

Known as cladistics- modern

Known as Linnaean classification- traditional

Explanation:

Linnaeus was a Swedish Botanist who was the first to classify organisms based on the structural similarities which organisms had. This method of classification came to be known as the Linnaean classification. Organisms which had more closer resemblances in structures and features had more groups or taxa in common.

The modern system of classification depends on the evolutionary history of organisms. It determines which organisms are more closely and have common ancestors in the past.

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3 years ago
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organisms that use inorganic nutrients and anoutside energy source to produce sugars and ther organic nutrients for themselves a
PolarNik [594]
Autotrophs since they are self-feeders and make their own food instead of relying on others (the opposite is heterotrophs)
5 0
2 years ago
Which process provides most of the oxygen found<br> in Earth's atmosphere?
MA_775_DIABLO [31]
process providing most of the oxygen found
in Earth's atmosphere is >>>>>photosynthesis
3 0
2 years ago
In order for a trait to be considered a competitive advantage, the trait must be?
siniylev [52]

Answer:

C. Allow the individual to survive better and reproduce more in the environment

7 0
2 years ago
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QUESTION 16 Why does spoiled food become more sour? Spoilage microbes produce acid The nutrients in juice react with its packagi
galben [10]

Answer:

Spoilage microbes produce acid

Explanation:

When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.

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3 years ago
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