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Answer:
Vestibule Training.
Explanation:
Vestibule training is a method for training where staff is trained near the job. This means staff should be trained inside the walls of office or factory. This method includes training the staff near to actual practical working environment. This technique is easy to use and staff is trained to learn something new while staying in working environment.
In the given scenario the new chemists are given rejected samples to work on and learn the techniques before actually working on the manufacturing of medicines. This is example of Vestibule training. This method is cost effective and enables the chemists to learn new techniques in the working environment.
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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A serving of food that has 10% to 19% of a nutrient based on a 2000 calorie diet is considered to have good nutritional value. The correct option among all the options given in the question is option ""B". If the nutritional value of the diet is more than 20%, then it is considered as an excellent diet. On the other hand a nutritional value of less than 5% represents poor diet.
Answer:
The lactate blood test is primarily ordered to help determine if someone has lactic acidosis, a level of lactate that is high enough to disrupt a person's acid-base (pH) balance. Lactic acidosis is most commonly caused by an inadequate amount of oxygen in cells and tissues.
Explanation:
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