Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
(B) Boreal owls range over larger areas in regions where food of the sort eaten by small mammals is sparse than they do in regions where such food is abundant
Explanation:
Living beings exhibit various changes in the behavior and niche to make themselves better fitted to the conditions of their habitats.
Boreal owls feed on the other smaller mammals such as mice and shrews. These organisms that serve as their prey are relatively less abundant in the habitat. To ensure the food availability, the boreal owls occupy a larger area so that they can catch their less abundant food organisms.
In the habitats where the prey species of boreal owls are present in a larger number, these owls occupy smaller regions since the food organisms are easily available.
