The right answer is NADP+.
Ferredoxin is an iron-sulfur protein that effects electron transfer in a large number of redox reactions in cell metabolism through Fe-S clusters whose iron cations oscillate between +2 (ferrous) oxidation states. and +3 (ferric). The first protein of this type was isolated in 1962 from the anaerobic bacterium Clostridium pasteurianum. A chloroplast-specific ferredoxin is involved in the cyclic and noncyclic photophosphorylation reactions of photosynthesis. In non-cyclic photophosphorylation, ferredoxin is the ultimate electron acceptor and reduces NADP + under the action of ferredoxin-NADP + reductase (EC 1.18.1.2) with FAD and a flavin group as cofactors:
2 ferredoxin- [Fe (2+) Fe (3+) S2 (-2)] + NADP (+) + H (+) ==> 2 ferredoxin- [Fe3 (+2) S2 (-2)] + NADPH .
Definitely decompose dead organisms, otherwise there would be no oil for us.
Answer:
I think it would be yes
Explanation:
Microwaves and infrared waves can heat up food but does not make food radioactive. The waves cause vigorous vibration of molecules in food resulting in high temperature that cooks the food.hope this helps if not let me know.
Answer:
<h3><u>Required Answer</u><u>:</u><u>-</u></h3>
The intensification of agriculture has caused dramatic declines in farmland biodiversity (Carvalheiro et al., 2013; Senapathi et al., 2015). Since the 1990s, agricultural policies have been developed in Europe to mitigate this loss through agri-environmental schemes (AES). One AES is “sown wildflower strips”, the aim of which is to create new ecological infrastructures by sowing attractive wild flowers on arable land (a few % of the cultivated area). These ecological infrastructures fall within our definition of MIMS since they represent a massive introduction of managed species in the landscape.
