Answer:
hy do C-C bonds and C-H bonds have high potential energy levels? ... electronegativity so the electrons in the covalent bond are equally shared. Term. Which functional groups are commonly found on a carbohydrate? ... few organisms have the specific enzymes needed to break the bond in the B-form ...
Explanation:
The number of moles in 3.20 x 10² formula units of calcium iodide is 0.053 moles.
<h3>How to calculate number of moles?</h3>
The number of moles in the formula units of a substance is calculated by dividing the formula unit by Avogadro's number.
According to this question, 3.20 x 10² formula units are in calcium iodide. The number of moles is as follows:
no of moles = 3.20 x 10²² ÷ 6.02 × 10²³
no of moles = 0.53 × 10-¹
no of moles = 0.053 moles
Therefore, the number of moles in 3.20 x 10² formula units of calcium iodide is 0.053 moles.
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Answer:
SCIENCE is a process that involves the collection of information and ideas supported by evidence because science is the knowledge gained through observations and experiments
Explanation:
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<h3><u>Answer;</u></h3>
The statements that are True are;
- Upon binding a molecule of oxygen, Hb undergoes a conformational change that makes the binding of subsequent O2 molecules easier.
- The conformational change induced in Hb upon binding oxygen is the result of a small movement (0.2 Å) of the iron cation in the center of heme.
- Site-directed mutagenesis studies have indicated that the cooperativity of O2 binding in Hb is attributable to the movement of the F helix in Hb.
<h3><u>Explanation</u>;</h3>
- Hemoglobin is a key pigment in the blood that transports oxygen gas to all the tissues in the body. It is made up of two types of chains; that is two alpha chains and two beta chains.
- in its deoxygenated state hemoglobin has a low affinity for oxygen compared to myoglobin. When oxygen is bound to the first subunit of hemoglobin it leads to subtle changes to the quaternary structure of the protein. This in turn makes it easier for a subsequent molecule of oxygen to bind to the next subunit.
Stirring and agitating chemical reactions is desirable and stirring reflux systems or any system under heating is necessary to a distribute the heat evenly throughout the system and b) to prevent splashing and boilovers.
