Question

These type of lipids make up most of the lipids in our food and in our bodies. They are made up of a three fatty acids and one glycerol molecule.

Answer 1

The majority of the lipids contained in our diet and retained in our bodies are triglycerides, esters made of one glycerol (an alcohol) molecule and three fatty acid molecules (carboxylic acids).

The ester of glycerol and three fatty acids is known as a triglyceride. In humans, other vertebrates, and vegetable fat, triglycerides make up the majority of the body fat. Obesity and the metabolic syndrome, a group of diseases marked by excess body fat around the waist, high blood pressure, high triglycerides, high blood sugar, and abnormal cholesterol levels, are two conditions that frequently accompany high triglycerides and increase the risk of heart disease and stroke. A blood supply blockage to your heart or brain could result from extremely high triglyceride levels. Chest pain may be one of the signs of a heart that is receiving less blood. Numbness, vertigo, disorientation, blurred vision, or a severe headache all be signs of a reduced blood supply to your brain. A particular health risk is quite curable.

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