<span>The discovery of thornless plants was made around the turn of the 20th century. To name one such thornless plant, particularly, the Blackberry plant, the deviation from the thorned blackberry canes were discovered in the United States. Since then, several different thornless blackberry varieties have been cultivated for fruit gardens.</span>
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer: Carbon dioxide
Explanation:
The forests and phytoplankton are carbon sinks, which absorbs the green house gas carbon dioxide from the atmosphere for photosynthesis. The carbon dioxide from the atmosphere and water are used as reactant in photosynthesis to yield carbohydrates and oxygen as products. Thus the carbon dioxide level in atmosphere decreases. This is necessary for controlling pollution in the environment and reducing the environmental temperature as carbon dioxide can make the environment warm.
Answer:
Carbohydrates can be described as biological molecules which are made up of carbon, hydrogen and oxygen.
Simple carbohydrates are known as monosaccharides. Example of monosaccharide includes glucose and fructose. Two molecules of monosaccharides can join to form disaccharides. Example of disaccharide includes maltose. When three or more monosaccharides join they form polymers known as polysaccharides. In this way, simple carbohydrates form larger molecules or polysaccharides. Examples of polysaccharides include starch, glycogen, cellulose etc.
The outcome of this mating if white and cream were still different genes but both were located on the x chromosome would have been; Two red eyed females: one red eyed male; one cream eyed male. Crossing or amting a female genotype (Xw+C Xw-e ca, with a male with a genotype of Xw+C Y, would give a red eyed male, a cream eyed male and 2 red eyed females.