we risk losing due to climate change is food. Thus option C is correct.
<h3>What are the impact of climate change on species ?</h3>
Climate is the crucial factor for all living organism, as it determine whether an organism is going to survive or not.
Global warming is one of the major factor resulted from release of green house gases.
It leads to habitat loss, change the migration capabilities, alter the competitive relationships.
The fate of the species completely depend on climate change, those who are able to move new area with new climatic condition they will meet their physical, biological, and climatic needs.
Thus option C is correct.
Learn more about climate change , here:
brainly.com/question/12346202
#SPJ1
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
Mitosis occurs in four phases: 1) prophase, 2) metaphase, 3) anaphase, and 4) telophase.
An easy way to remember this is with the acronym P.M.A.T. - Please Make A Treat.
