Secondary consumers receive less energy from the food chain than primary consumers.
Primary consumers are herbivores, meaning they eat the plants that have 100% energy.
Secondary consumers are either omnivores or carnivores. This means that they eat both animals and plants. In the situation that a secondary consumer is a carnivore, the secondary consumer is receiving less energy from the primary consumer.
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Answer:
NADPH is formed on the stromal side of the thylakoid membrane, so it is released into the stroma. In a process called non-cyclic photophosphorylation (the "standard" form of the light-dependent reactions), electrons are removed from the water and passed through PSII and PSI before ending up in NADPH.
Fungi because they can break down any dead orginisms and be eaten by other orginisms.
<span>The hyohae strucuture is tipical of fungi and some bacteria.</span>
Answer:
The person that developed the triangular theory of love was Robert Sternberg. :) hope this helps!
Explanation:
