Cannabinoid receptors, located throughout the body, are part of the Endocannabinoid system which is involved in a variety of physiological processes including appetite, pain-sensation, mood, and memory.[1]
Cannabinoid receptors are of a class of cell membrane receptors under the G protein-coupled receptor superfamily. As is typical of G protein-coupled receptors, the cannabinoid receptors contain seven transmembrane spanning domains.[5] Cannabinoid receptors are activated by three major groups of ligands: endocannabinoids, produced by the mammillary body; plant cannabinoids (such as Cannabidiol, produced by the cannabis plant); and synthetic cannabinoids (such as HU-210). All of the endocannabinoids and plant cannabinoids are lipophilic, such as fat soluble compounds.
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Because animals cannot produce energy directly from the sun, they must eat plants or other animals that eat plants, and acquire energy, either directly or indirectly, from glucose
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Bacteria are economically important as these microorganisms are used by humans for many purposes. The beneficial uses of bacteria include the production of traditional foods such as yogurt, cheese, and vinegar. Microbes are also important in agriculture for the compost and fertilizer production.
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C. Nucleus
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In both animal and plant cells the nucleus controls all activities in the cell.
The main function of DNA polymerase<span> is to make </span>DNA<span> from nucleotides, the building blocks of </span>DNA<span>. There are several forms of </span>DNA polymerase<span> that play a </span>role <span>in </span>DNA replication<span> and they usually work in pairs to copy one molecule of double-stranded </span>DNA<span> into two new double stranded </span>DNA<span> molecules.]</span>
