<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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Answer:
The options
a.) neutrophils
b.) lymphocytes
c.) basophils
d.) monocytes
The CORRECT ANSWER IS a.)
a.) neutrophils
Explanation:
Neutrophils are grouped as granulocytes (they possesses clearly seen cytoplasmic granules). It functions as the body's bacteria killers, and their numbers rises at a swift rate in times of acute bacterial infections. Neutrophils are active phagocytes; they are particularly partial to feed on bacteria. It make up around 40 percent to 60 percent of the white blood cells in the body, and its the first cells produced by the body as a response to a bacterial infection.
The age is about 4.6 billion years! It varies from planet to planet by a few decimal points, but they all round to the same number
