Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
The fore limbs has the (humerus, ulna, radius, carpals, metacarpals), and digits. While the hind limbs characteristics are the (femur, patella, fibula, tibia, tarsals, metatarsals), and digits.
The correct answer of the given question above would be option D. CHROMOSOMAL POTENTIAL. A change in the frequency of alleles in a gene pool can be explained by all of the following except the chromosomal potential. <span>A change in allele frequency is more likely to produce microevolution. Hope this answer helps.</span>
