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Tema [17]
1 year ago
14

22. Label the organisms in the food web below as producer (P), primary consumer (PC), secondary consumer (SC),

Biology
1 answer:
Paul [167]1 year ago
3 0

In the above food web green algae is the producer, periwinkle and microscopic animals are primary consumers; mussel, barnacle, dogwhelk and crab are secondary consumers; dogwhelk and crab comes under tertiary consumer; dogfish is a quaternary consumer.

What is a food web?

It is a natural interconnection of several food chains in a single ecosystem. Each food chain supplies energy and nutrients through the ecosystem. There are four food webs producer, herbivores, carnivores, omnivores and decomposers.

Here green algae comes under autotrophs(prepares their own food), periwinkle and microscopic animals are herbivores(depend on producer); mussel, barnacle, dogwhelk and crab are carnivores(depend on herbivore); dogfish is an omnivore(depends on both producer and carnivore).

Learn more about food web from the link given below:

brainly.com/question/2179?utm_source=android&utm_medium=share&utm_campaign=question

#SPJ9

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is it true that It is impossible for an environment to go beyond its carrying capacity for a specific organism.
galina1969 [7]

Answer:

false, it is possible for a environment to go past its capacity, but it will have alot of problems with the food chain

3 0
3 years ago
Who discovered that dna was the genetic material or transforming factor that could convert nonvirulent r-type streptococcus pneu
KatRina [158]
Discovery
               In 1928 it was discovered by Frederick Griffith in an experiment generally known as transformation.

Experiment
                 
 In his experiment he considered two strains of <em>streptococus pneumonia,</em> one was R-type which was non-virulent and cause no disease in mice, other was virulent and S-type which cause disease and at last death of mice.
This experiment was comprised of four steps which are as follow:

 Step 1:
           First he injected living strain of S into mice, after sometime mouce died.

Step 2:
          He injected living strain of R into mice, the mice alive as he did not got any disease.

Step 3:
         He injected heat killed strain of S into mice and mice remain alive.

Step 4:
           He mixed living R strain with heat killed S strain and then inject into mice. As a result the mice died.

Conclusion:
                  It was found that genetic material from heat killed S stain were transferred to living R (non-virulent) strain, as a result R become virulent and cause the death of mice.

7 0
3 years ago
How does the decrease in biodiversity impact an ecosystem?
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Answer:

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3 years ago
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7 0
3 years ago
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Robinson explains how she uses layers in fossilized corals to understand what the environment was like overtime. By finding out what mainly makes up each layer and finding out roughly how old each layer is, she can begin to understand what the chemical composition and climate was like when the coral pieces were alive

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