Alcoholic fermentation and indeed most forms of fermentation are low-energy producing. The waste products are often medium-sized hydrocarbons/alcohols that, when fully oxidized to carbon dioxide provide more energy.
Cells ferment sugars to lactic acid B. During training. This is why your muscles are sore and sore during exercise. Essentially, building this lactic acid causes your muscles to scream for oxygen and use a simplified fermentation process to meet their energy needs, which is not efficient at all.
Yes, animals will ferment for a short time if they are not supplied with enough oxygen. Humans perform lactic acid fermentation when the body urgently needs a lot of energy. If you sprint as fast as you can, your cells only have a few seconds of ATP stored. When stored ATP is depleted, muscles begin to produce ATP through lactic acid fermentation.
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