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andriy [413]
2 years ago
13

If rolando earned $28.50 in 2 hours, how much would he earn in 8 hours?

Mathematics
1 answer:
cricket20 [7]2 years ago
5 0

First, we need to find his unit rate, the amount he earns in 1 hour.

So, we have to divide 28.50 by 2.

That is:

28.50 / 2 = $14.25 per hour

To find the amount he earns in 8 hours, we will need to multiply hourly rate found by "8". So,

14.25 * 8 = $114

<h2>Rolando earns $114 in 8 hours</h2>

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3 years ago
15/20 times 1/4 thank me if u like brainly
MaRussiya [10]

Answer: 3/16

Step-by-step explanation: To multiply fractions, first multiply across the numerators and then multiply across the denominators.

\frac{15}{20} × \frac{1}{4} = ?

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\frac{15}{20} can be reduced by dividing both the numerator and denominator by the Greatest Common Factor which is 5.

15 ÷ 5 = 3

80 ÷ 5 = 16

Therefore, \frac{15}{20} × \frac{1}{4} = \frac{3}{16}

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4 years ago
there are 12 boys and 10 girls in the gym class. If 6 more boys joined , how many more girls are needed to stay at the same rati
Aleonysh [2.5K]
\frac{12}{10}= \frac{18}{x}  &#10;
cross multiply
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if their is 10 girls, then you need 5 more to keep the ratio. 

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3 years ago
When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin
Colt1911 [192]

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

<h3>What is edible portion cost?</h3>

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

Learn more about profit margin at:

brainly.com/question/8189926

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