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Answer: The glucose-6-phosphatase enzyme is associated with a calcium binding protein (SP). There are also transport proteins for the substrate glucose-6-phosphate (T1) and the products phosphate (T2) and glucose (T3). There appear to be at least two different liver endoplasmic reticulum proteins that can transport phosphate.
Explanation:
Answer:
From the list of individual sports in which an individual can compete, like swimming, diving, running, ice skating, wrestling, gymnastics, golf, tennis, skateboarding, in-line skating, biking, martial arts, and bowling, I think that swimming would be the most strenuous to play because it requires strength in specific muscle groups, endurance, and lots of power.
Explanation: just copy and paste :)
The customer is dealing with Type 1 Diabetes.
<h3>Is a client a customer?</h3>
An individual who utilizes a company's goods or services is referred to as a user, as opposed to a specific type of consumer who pays for expert assistance from a firm. While consumers frequently buy stuff, clients typically purchase solutions and advice.
<h3>Who would you use as an example of a client?</h3>
An individual who makes purchases or pays for services is referred to as a customer. Clients may consist of companies and other organizations. Contrary to customers, clients frequently have a relationship or agreement with the seller. For instance, you are a client if you buy a cup of coffee from a café kiosk in a train station.
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Question Completion:
Pour 67 mL of Juice B followed by 29 mL of Juice A into the 100 mL graduated cylinder. What is the percent strength of each juice?
Answer:
The
percent strength of Juice B = 70%.
The percent strength of Juice A = 30%.
Explanation:
a) Data and Explanation:
Juice B = 67 mL
Juice A = 29 mL
Graduated Cylinder capacity = 100 mL
Total juice of B and A = 96 mL
The percent strength of Juice B = 70% (67/96)
The percent strength of Juice A = 30% (29/96)
b) The percent strength is the computation of how much of Juice A substance is dissolved into a specific amount of Juice B liquid. The percent strength establishes the part-to-whole relationships. A percent is a part of the 100 total parts. The 100 total parts in this case = 96 (67 + 29). Therefore, the part of Juice A in the total parts = 29/96 * 100 = 30% , while the part of Juice B in the total parts = 67/96 * 100 = 70%. Knowing the percent strength of each liquid helps to determine the content of each juice.