Answer:
The main natural carbon sinks are plants, the ocean and soil. Plants grab carbon dioxide from the atmosphere to use in photosynthesis; some of this carbon is transferred to soil as plants die and decompose. The oceans are a major carbon storage system for carbon dioxide.
Explanation:
An example of refraction<span> is when </span>waves<span> approach a straight shoreline at an angle. The part of the </span>wave<span> crest closer to shore is in shallower water and moving slower than the part away from the shore in deeper water. The </span>wave<span> crest in deeper water catches up so that the </span>wave<span> crest tends to become parallel to the shore.</span>
Answer:
True
Explanation:
Fibrous cartilage consists of several collagen fibers both type I and type II. This makes fibrous cartilage flexible, tough, and elastic. This structure of fibrous cartilage acts like a intercalated bones and helps in dissipating compressive force as the collagen undergo differential staining when it is under compression as compared to the stain created when collagen in under tension. Thus, it possess compressive stiffness and shear moduli that can bear load and wear resistance
Hence, the given statement is true
A vegetarian leaves a smaller ecological footprint than an omnivore because Eating meat is an inefficient way of acquiring photosynthetic productivity.
<h3>What is an omnivore?</h3>
Omnivores are creatures that can devour and survive on both plant and animal matter. The minerals and energy from the sources consumed are digested by omnivores, who derive their energy and nourishment from both plant and animal matter. They typically possess the ability to consume food sources like bacteria, fungi, and algae. Omnivores are diverse in their origins and frequently have complex eating habits that they independently acquired. The great variety of different organisms that are classified as omnivores can be grouped into numerous subcategories based on their feeding patterns.
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