Answer:
A. loss of sensation to pressure and touch
Explanation:
Posterior column-medial lemniscus pathway also known as the dorsal column–medial lemniscus pathway (DMLP) is a pathway involved in recognition of sensory simulations and is found in central nervous system.
It is involved in conveying different sensations like like touch and vibration from skin and joints. Therefore, it can be said that the pathway plays significant role in perception of sensory information from different parts of the body. If any damage occurs to the pathway it can result in loss of sense of touch and vibration which is ultimately a lack of ability of a person to sense a touch or pressure in the body.
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Answer:
4. A
4.(part 2) B
6. C
7. A
8. C
9. A
10. B
11. C
12. D
13. C
14. D
15. C
16. C
17. A
18. C
19. B
20. G
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Explanation:
Okay the primary determining <span> factor would be the concentration.
Well, </span><span>Factors Affecting the Rate of Diffusion Size Small molecules can slip by </span><span><span>the polar heads of the phospholipids and through the membrane to the other side. </span> </span>
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C. The allele changed from being autosomal to be sex-linked.</span>
Answer:
43 monosaccharides will be joined together to make the complex carbohydrate.
Explanation:
The complex carbohydrates are synthesized by the joining of monosaccharide residues by glycosidic linkages.One glycosidic linkage joins two monosaccharide residues by the elimination of one molecule of water.
In other words it can be said that elimination of one water molecule joins two monosaccharides.By the same way elimination of 42 molecules of water will result in the joining of 43 monosaccaride residues.
