The change of the statue of liberty from copper to green is an example of a chemical change.
<h3>Physical and chemical change</h3>
A physical change does not involve the formation of new substances and the composition of the substance does not change. However, in a chemical change, a new substance is formed and the composition of the substance changes.
The statement that reflect a chemical change is;
- The Statue of Liberty’s metal tarnishes from copper to green.
Learn more about physical and chemical change: brainly.com/question/13316655
Answer:
Oxygen is the limiting reactant.
Explanation:
Hello,
In this case, given the reaction:

Hence, given the masses of both ethanol and oxygen, we are able to compute the available moles ethanol by:

Next, we compute the moles of ethanol that react with the 0.640 grams of oxygen considering their 1:3 molar ratio in the chemical reaction:

In such a way, since there are 0.01 available moles of ethanol but just 0.0067 moles are reacting, we evidence ethanol is in excess, therefore the oxygen is the limiting reactant.
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H2O=18.01g/mole. 210g divided by 18.01g/mole=11.653mole. 1 mole has 6.22x10^23 molecules. So there is 11.653x(6.22x10^23) molecules. Just multiply 11.653 by 6.22. Then put it as answerx10^23 molecules
<u>Answer:</u>
is an acid,
is a base,
is conjugate base and
is conjugate acid
<u>Explanation:</u>
According to Bronsted and Lowry's theory:
An acid is defined as a proton donor while a base is defined as a proton acceptor.
In a chemical reaction, an acid loses a proton to form a conjugate base while a base accepts a proton to form conjugate acid.
For the given chemical reaction:

is losing a proton thus it is an acid to form
which is its conjugate base
is gaining a proton thus it is a base to form
which is its conjugate acid
Hence,
is an acid,
is a base,
is conjugate base and
is conjugate acid
Answer:
The external atmospheric pressure decreases and so does the boiling point of the liquid.
Explanation:
We know that pressure decreases with height. Thus atmospheric pressure decreases at higher elevation.
The implication of this is that, if I take a liquid from sea level to a higher elevation, the external atmospheric pressure on the liquid will decrease and so does its boiling point.
Hence, the liquid boils at a lower temperature when placed at a higher elevation. For this reason, the boiling point of a liquid is lower on the mountain.