Oof I was going to answer this but it got me confusion.
5/8 as a percentage is 62.5
hope i helped :D
Answer:
First, convert the hour to minutes.
1 hr = 60 mins
15 mins: 60 mins
1:4
Answer:
23
Step-by-step explanation:
You need to draw a line of best fit, then extend the x-axis, but from inspection I think it is 23.
(19 is too low, 36 is too high)
Answer:
10
Step-by-step explanation:
2 1/2 ÷ 1/4 reduce
5/2 × 4/1 = 20/2
20 ÷ 2 = 10 pounds of flour per sugar
(I'm not very good at math so this might be wrong)
