Answer:
appendicitis is one of the most common causes
Explanation:
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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Answer:
Oxytocin, a posterior pituitary hormone. (Ans A)
Explanation:
Oxytocin is known as a posterior pituitary hormone that helps to stimulate strong contractions during labor pain and help to dilate the cervix, push the baby downward and out through the birth canal, drag out of the placenta, and restrict the bleeding at the placental site.
During the birth process, against the cervix, the pressure of the baby and then against the pelvic floor tissues helps to promote contractions and oxytocin hormone. Low levels of oxytocin hormone can cause several problems such as after birth excessive bleeding at the placenta site, contractions slow or stop and making labor time take longer, etc.
