Used by nutritionist to characterize the energy producing potential of food

Health

1 answer:

Zarrin [17]3 years ago

5 0

Answer:

electrochemical cell

Explanation:

You might be interested in

What is the most common cause of childhood obesity

miv72 [106K]

Over consumption of fats and oils because at a yooung age the health system reduces to the nutrition its provided and if a child can't stop eating sweets and cholestrol food that can cause obesity

Hope this helped

7 0

2 years ago

Read 2 more answers

What flavor best masks a sour taste?

lisov135 [29]

D. because of the citrus

8 0

3 years ago

A nurse is caring for a client who has been admitted with renal calculi. What is the priority intervention to determine the type

irina [24]

Accelerated bone demineralization

8 0

3 years ago

Patient who sustained left elbow trauma developed an elbow contracture that required manipulation under anesthesia.

matrenka [14]

Whats the question that needs ansswer

6 0

3 years ago

Which of the following is NOT a type of injury commonly treated by first aid?

lakkis [162]

Answer:

sprains

Explanation:

8 0

3 years ago