Yeast is very similar to human cells in that we have the same cellular respiration process. The formula for cellular respiration is C6H12O6(Glucose) + O2(Oxygen) = CO2(Carbon dioxide) + H2O
Because of this we know that the yeast is going to take oxygen from the air and the glucose in the test tube and produce carbon dioxide with it, so the full answer would be “The composition of the air in the test tube would change so that there is a higher composition of CO2.” If you need to explain it more pull from my explanation :)
The sequence of B) nucleotides in a DNA molecule determines the protein that will be produced.
They form a complex called chromatin
Answer:
-20 kcal/mol (It stays the same)
Explanation:
Enzymes will reduce the Gibbs free energy of activation, but will neither increase or decrease the free energy of reaction.
Enzymes means of activity is by decreasing the activation energy (Ea or ΔG✳) for a reaction. This in turn raises the reaction rate.
Free energy of reaction
= free energy of product - free energy of substrate
The free energy of the product remains constant even without the enzyme. Hence, the enzyme would show no effect on the free energy of the reaction.
The attached image shows the effect of changes in enzyme concentration on the free energy.