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Ede4ka [16]
3 years ago
11

name process by which products of digestion, present in high concentrations in the ileum,would pass into the capillaries​

Biology
1 answer:
eimsori [14]3 years ago
3 0

Transportation is the process by which product of digestion present in high concentration iin the ileum

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Why did only about one fourth of mendel's f2 plants exhibit the recessive trait
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According to the punnet square, if you combine a parental homogeneous dominant trait and a heterogeneous trait. 1 out of the 4 boxes will be homogeneously recessive.
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3 years ago
Very small changes in the solute concentrations in the various fluid compartments cause water to move from one compartment to an
Oksana_A [137]

Answer:

a. Decrease water reabsorption : decrease blood pressure.

b. Decrease peripheral resistance : decrease blood pressure

c. Vasodilation : decrease blood pressure

d. Decrease salt intake : decrease blood pressure

e. Decrease blood volume : decrease blood pressure

f. Vasoconstriction : increase blood pressure

g. Increase peripheral resistance:  increase blood pressure

h. Increase salt intake:  increase blood pressure

i. Increase blood volume : increase blood pressure

j. Increase water reabsorption: increase blood pressure

Explanation:

  • Total peripheral resistance: This term refers to the resistance offered by the vascular system to the blood flow.  This resistance is a result of the friction between the blood and the vessel's walls. In other words, it is the opposition of the vessels to blood flow. The total peripheral resistance is the summary of all the bloody circuit resistances in the body. Those mechanisms that induce vasoconstriction conduce to an increase in total peripheral resistance, while mechanisms that induce vasodilation provoke a decrease in total peripheral resistance.    
  • Blood pressure: This term refers to the strength applied by the blood against the vessel walls as it flows.  This pressure is determined by the bombed blood strength and the volume as well as by the vessel size and flexibility. Blood pressure changes continuously according to the activity, temperature, diet, emotional state, among others.    
  • Salt ingestion causes an increase in plasmatic osmolarity, stimulates thirst, and hence, water ingestion. Sodium retains water, expanding the blood volume and causing an increase in vessel pressure.
  • The antidiuretic hormone, also known as vasopressin hormone, is released by changes in serum osmolarity or blood volume. Its function is to keep homeostasis and make kidneys conserve or keep water by concentrating urine and by reducing its volume. By these actions, the antidiuretic hormone stimulates water reabsorption, according to the organism´s needs.
  • Kidneys control blood pressure in many ways. If the pressure is elevated, kidneys produce the loss of salt and water, normalizing arterial pressure. But if pressure is low, kidneys conserve water.          
3 0
3 years ago
The endosymbiotic theory states that chloroplasts and mitochondria evolved as a result of
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A Eukaryotic cell engulfing a bacterial cell.

You may want to know that the bacteria which used to photosynthesise , after they have been engulfed by an eukaryotic cell , they evolved into Chloroplasts .
However for the bacteria which used to respire , they have evolved into mitochondria.

Hope this helps :) Good Luck !
6 0
3 years ago
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Plant fiber is which type of cell?
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Collenchyma and Parenchyma because they are cellulose containing cells.
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most people don't need to count every single micronutrient they eat. instead doctors recommend that they eat a well balanced die
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Answer:

The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)

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To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:

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Achieve and maintain body weight goals

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Attain individualized glycemic, blood pressure, and lipid goals

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Delay or prevent complications of diabetes

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To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change

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To maintain the pleasure of eating by providing nonjudgmental messages about food choices

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To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods

The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)

4 0
2 years ago
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