Answer:
d) The enzyme changes shape and can no longer speed up the reaction
Explanation:
Enzymes aare protein in nature therefore sensitive to changes in temperature. Most enzymes have an optimum temperature ranging from 35-40°c. As the temperature increases, optimum temperature is reached where the rate of reaction is maximum. Temperatures above 40-63°c denatures the enzymes making them non effective thus the reaction decreases sharply.
Alleles on homologous chromosomes determine traits.
From the data of pH, the type <span>and relative size of the carbon-based molecules, you can relate these to determine at which levels that a certain carbon-based molecule. Hope this answers the question. Have a nice day. Feel free to ask more questions.</span>
Glucose is an organic molecule.
So the correct answer is B.
Hope this helps,
Davinia.
