Answer:Increase in ambient global temperatures.
Recyling energy to be used again
Regulation of oxygen and carbon dioxide levels
An increase of erosion and siltation along waterways
Explanation:
Conservational biologists think about the preservation of ecosystem by maintaining the environment in a human control way.
Increase in ambient global temperatures.: The humans must prevent the increase in global temperature worldwide by preventing the rise of greenhouse gases which can lead to global warming worldwide.
Recyling energy to be used again: The sources of energy like wood, waste water can be recycled again for reutilization.
Regulation of oxygen and carbon dioxide levels.: The oxygen and carbon dioxide levels must be regulated. As oxygen is the basic requirement for respiration. The increase in carbon dioxide levels due to human activities is likely to cause respiratory diseases and health hazards in living beings.
An increase of erosion and siltation along waterways.: The erosion and siltation will likely to deposit nutrients and debris which may either contaminate the waterway or may cause eutrophication.
Answer:
Organism - Individual living thing
Community - All of the different populations that live and interact in an area.
Population - Group of similar organisms.
Ecosystem - Community of organisms and its abioitic environment.
Biosphere - All of the ecosystems.
Hope this helps you
The movement of matter across a cell membrane against a concentration difference is called an Active Transport.
Answer:
b. adding butter. increasing the ripeness of fruit.
Explanation:
The addition of whole kernels helps to reduce the glycemic index (GI), because the larger the carbohydrate particle, the longer it takes the body to absorb it, decreasing the blood glucose peaks.
In addition, the addition of <u>lean</u> <u>protein</u> to meals helps to lower glucose spikes by reducing digestion time.
The addition of a fat like butter would not reduce the glycemic index due to its energy load (9 kcal per gram). In addition, increasing the ripeness of the fruit will also increase the GI.
