The answer is C. The ability to use an applied force in order to make an object move.
Answer:
Food prevention is to stop or slow down the spoilage of food,
loss of quality and edibility of food for longer time.
METHODS OF FOOD PRESERVATION
- CANNING: this involves cooking the food in special oil or paste and packing it in air tight cans under strict hygiene.
- REFRIGERATION: this involves storing the food at a temperature below 0°c. This renders bacteria and other decay causing agents inactive
The answer is is third option
Answer:
Explanation:
Common names are local names that are given to organisms. These names are widely and locally accepted even within scientific bodies in order to avoid the rigors of having to use latin names of organisms.
Some of the limits of using common names are:
1. They can depend on geography: some common names are restricted in their use based on their acceptance by set of people. In some other climes, they might not be accepted. This is one big limitation in using common names.
2. They often use multiple words: within a particular area, an organism can be called different names. This is yet another big limitation of common names.
3. They are can be descriptive or non-descriptive of the organism: some common names are descriptive and they can easily tell us about an organism. Others might not even relate to to the organism at all.
4. They can be in different languages: Most languages have a common name for all organisms. This pose a serious scientific barrier when studying such species.
