Answer:
Consumer: a person or thing that eats or uses something.
Producer: an organism that produces. (makes) its own food.
Explanation:
Hope that helps buddy :)
A subtance with a pH below 7 and
<span>a substance that tastes sour</span>
Water is attracted to ions, such as sodium, potassium, phosphate, and chloride ions. Maintenance of normal intracellular fluid volume depends largely on the intracellular concentration of potassium and phosphate ions. Maintenance of extracellular water volume on the other hand depends primarily on the extracellular concentration of sodium and chloride ions.
Lipids, also known as fats, play multiple roles in the body. Fats are broken down in the digestive tract to form individual fatty acids and cholesterol molecules. <span>Carbohydrates are the preferred source of energy for most of the tissues in the body, including the nervous system and the heart</span>
